Dr. Pierpaolo Pavan

Specialist in Dietetics and Nutrition Sciences – Director of the Food Hygiene and Nutrition Service of the AULSS 8 Berica-Vicenza

Clinical nutritionist

Contract professor with the University of Padua and Verona for the teaching of:

Food education
Applied dietetics
Dietetics

Courses included in the degree courses in:

Dietetics
Bachelor’s Degree in Nursing
Master Nutripesa University of Padua

Degree in Medicine and Surgery University of Padua
Specialist in Sports Medicine University of Padua
Specialist in Hygiene and Preventive Medicine, University of Padua
Specialist in Food Science, University of Padua

Nutrition education as a tool for promoting health in the workplace: A pilot study (L’Igiene Modema 2019)
Pilot study on the quality of nutrition on competition day in young athletes of various team sports disciplines (L’Igiene Moderna 2017)
The evaluation of nutritional quality in school catering. Proposal for an evaluation protocol (Igiene Modema 2015)
Preventing cardiovascular diseases through a screening model applicable to large segments of populations, results of the first phase of the project (Prevention Epidemiology 2014)
Experimental analysis on consumer perception of risk in the field of food safety (L’energia Moderna – 2013)
Food fats: nutritional significance and results of a survey on baked products and snacks (l’Igiene Moderna 2010)
Nutrition in Veneto retirement homes (Modern Hygiene 2008)
You learn by eating: the role of local community restaurateurs in food education.
A project for health promotion (L’energia Modera 2006)
Evaluation of the sensory analysis capabilities of bread in elementary school children (Igiene Modema May 2005)
Legal and weight evaluation of the presence of synthetic pesticides in products from organic farming and conventional agriculture (Modern Hygiene 2005)
The role of daily water intake in young age: investigation in a population of a secondary school in the Veneto (L’energia Moderna 2002)
Levels of environmental microbiological contamination in cooking centers of some retirement homes in the ULSS 17 of the Veneto Region (Igiene Modera 2001)
School catering: pedagogical-relational aspects for food education (Igiene Modema 2000)
Prevalence of positivity for staphylococcus (pharyngeal swab) and salmonella (coproculture) in food workers of the ULSS22: verification of the effectiveness of the protocol for the annual release or renewal of the health suitability booklet (Modern Hygiene 1993)
Study on health factors: motor activity in the elderly (Italian Journal of Community Medicine 1989)
Food poisoning and preventive protocol for food workers: a correct approach? (ULSS Documents 25, 1992)
Fight against rodents in a local health authority: results of a five-year experience (Rivista Disinfestazione 1989)
Fluoride in water and prevention of dental caries (Italian Journal of Community Medicine 1988)
Determination of the concentration of fluoride in the drinking water of USL 22 Montagnana-Este (Giomale di Stomatologia e Ortodonzia 1988)
Description of a case of isolated neuropathy of the long thoracic nerve of non-traumatic etiology (Journal of Military Medicine 1985)
The evaluation of muscle mass and function in clinical practice, ADI National Congress 2015
Interactive multimedia CD on food education “Properly nutrition and sport” Province of Padua, financed by the Ministry of Agriculture, Per Education 2011 project
Interactive multimedia food education CD “Let’s learn with vegetables” Padua Chamber of Commerce edition 2006
Interactive multimedia food education CD “Let’s learn with fruit” Padua Chamber of Commerce edition 2005
Manual for teachers “As good as bread” Edition of the Padua Chamber of Commerce, 2004
Sport as therapy for obesity and overweight, 5th edition sports medicine topics Rovigo 2002
Manual on the sale and administration of food and drinks in public areas, ASCOM Padova editions 2002
Manual on quality school catering, published by the Province of Padua 2002
“From the slice to the table” health and hygiene aspects, ADI Congress Vicenza 2002

Projects

Author of the food education project “As good as bread” and consultant for this project for the Padua Chamber of Commerce.