Posizione ricoperta
Nutritionist biologist
Esperienza professionale
Quality employee in the EFTA NORD ORI food sector. – 2020 / 2022
Microbiological laboratory technician EFTA NORTH ORI – 2019 /2020
Internship at the Molecular Biology Laboratory of the University of Ferrara – 2017
Istruzione e formazione
Master’s degree in medical, veterinary and pharmaceutical biotechnology at the University of Padua
Three-year degree in Biological Sciences at the University of Ferrara
25th Course in Food and Human Nutrition Salerno Nutrition School – 2022
Seminar – INTEGRATED TREATMENT OF FIBROMYALGA AND CHRONIC FATIGUE SYNDROME Salerno School of Nutrition and Erbenobili Spagyric Lab – 2022
Seminar – Functional gastrointestinal disorders: from diet therapy to phytotherapy Salernitana Nutrition and Erbenobili School Spagyric Lab – 2022
Course (FAD) Microbiota: the center of health – Salerno Nutrition School – in progress
Pubblicazioni
Gruppi e Progetti
Conferenze / Seminari
Conferenze / Seminari
I nostri Specialisti in Food Science
