Dr. Salvatore Iacopetta

Specialist in Food Science

Year 2000-2004: doctor specializing at the Dietetics and Clinical Nutrition Service (head Prof.ssa L. Caregaro Negrin) of the Outpatient Clinical Center – Padua Hospital
Year 2000-2007: consultant at the Day Hospital of the Infectious Diseases department of the Padua Hospital with the task of preventing and treating dyslipidemia in HIV positive patients
Specialist medical consultant (2007-2010) for the swimming club “Il Gabbiano” of Campodarsego (PD)
Specialist medical consultant for the “Forum – Wellness Center” sports association in Padua
Currently freelancer in medical practices and clinics in the Veneto region

Degree in Medicine and Surgery obtained from the University of Padua (2000)
Specialization in Food Science achieved at the University of Padua (2004)
Post-graduate specialization course in “Diagnosis and Treatment of Eating Disorders” (Prof. P. Santonastaso, Prof. L. Caregaro Negrin – Padua, 2001)
Specialization course “Sports nutrition, supplements, supplements and sport food: practical aspects” (Edi-Academy-Milan 2007)
Specialization course “Body composition: practical approach to reducing the percentage of fat” (Edi-Academy-Milan, 2008)
Theoretical-practical course “From the holoprotein-type VLCD diet to the Mediterranean-type diet” (Dr. Giuseppe Castaldo – AminBiodiet – Bologna, 2009)
Training course “From physiopathology to the medical treatment of obesity” (Colombaro di Cortefranca – Bs, 2010)
Theoretical and practical course “Diagnostic Methodologies and Nutritional Therapy” (DS Medica Padova, 2010)
Course in Pharmacoeconomics and Nutraceutics “New therapeutic approaches in the cardiometabolic control of diabetes” (U.O.C of Diabetology and Dietetics CSS dei Colli) – Padua, 2011-2012
Phytotherapy course “The effect of plants and their use: knowledge of the active ingredients, popular use in the herbal tradition, confirmations from clinical studies”. (Dr. Giuliano Mengozzi – Az. Cento Fiori – Padua 2011-2013)

F. Francini, S. Iacopetta, L. Bonfante, S. Giannini, S. Turra, S. Piva, G. Bucciante “Analysis of body composition: comparison between four methods” XIV ADI National Congress – Merano, 15-17 November 2000
S. Piva, F. Francini, A.M Cattelan, S. Iacopetta, L. Simone, R. Zago “Dietary treatment of dyslipidemia due to protease inhibitors in subjects with HIV infection” XIV ADI National Congress – Merano, 15-17 November 2000