Dr. Lucia Pomaro

Department of Clinical Pathology at ULSS 6 ex-ULSS17 (Veneto Region)
ULSS17 Corporate Quality Office
ARSS (Regional Socio-Health Agency), activity of authorization to operate and institutional accreditation according to L.R.22/2002 of the Veneto Region
Veneto Region: Authorization for the operation and accreditation of transfusion and blood bank systems pursuant to DGR755/11
ULSS17 Corporate Ethics Committee.

Since 2018, he has collaborated on the IV SCAI project, “Study on Food Consumption in Italy”, survey of national food consumption with harmonized methods according to the Guidelines of the European Food Safety Authority -EFSA-, activated by the Ministry of Health, CREA – Council for agricultural research and analysis of agricultural economics and ISS – Istituto Superiore di Sanità.

Graduated in Biology and obtained a 2nd level Master’s degree in Nutrition and Health Education at the University of Bologna, with a thesis: “Hereditary hemochromatosis: genetic mutations in a north-eastern population.”

Qualified to practice as a Biologist.
Registered in the National Order of Biologists with No. 077803.

He also achieved:

Degree in Biomedical Laboratory Techniques
Master in Bioethics at the University of Padua
Master Quality Systems ISO 9000 (AICQ) + Course LR 22/2002 (Veneto Region).

− Graduated in Biomedical Laboratory Techniques at the Faculty of Medicine and Surgery, University of Verona, with thesis: “Identification of stem cells using two hematological instruments.”

− Master’s degree in Bioethics obtained at the University of Padua, Department of Comparative Law, with thesis: “AIDS cultural metaphor and catalyst of ethical conflicts-ethical-moral implications relating to the disease Human immunodeficiency Virus (HIV).”

− Second level Master’s degree in: Nutrition and Health Education at the Faculty of Medicine and Surgery of the University of Bologna (score 28/30, year 2011-2013), with thesis: “Intensive rehabilitation in a hospital setting: obesity” .